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How to Make Your Own Fermenting Jar
How to make your own Fermenting Jar During the months of September and October last year, I began studying how to anaerobically ferment (or pickle) to store fruits and veggies. This is the way our...
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Flu Shots:: Get Your Ingredients Together
Update: The instructions for the Flu Prevention Tonic are now available here. In my New Year’s Day post I mentioned a tonic that helped prevent the flu. Every time I share this story, people ask me...
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Flu Shots:: How to Make a Flu Prevention Tonic
On Monday I gave you the ingredient list to get your Flu Prevention Tonic together. Catch up on the post and then pop back here to get your tonic together. I want to remind you that the ingredients...
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Flu Shots:: Finishing the Flu Prevention Tonic
I’m still working on my pants ~ I’ve got my fabric ready and I’ve retraced my pattern. So, not much to share or show. In the meantime, the full moon is on Saturday and that means it’s time to strain...
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Lacto-Fermented Garlic
For a while, I’ve had a fly-out on my Cooking page that says Fermented Foods. And for many months Fermented Foods only had one post. Today that is changing, and I will be occasionally adding to this...
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Lacto-Fermented Garlic II
Last week I began a conversation about Fermented Foods in which I explained the need for lacto-fermented foods in our diets. Today, I am expanding on the topic of lacto fermented foods and showing you...
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Sauerkraut
Occasionally I take this blog to an unexpected place, like lacto-fermented foods. Today, I’m about lacto-fermented foods like Sauerkraut. And friends, this isn’t that nasty stuff from a can. This is...
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Sauerkraut Sequel
I am assuming everyone is ready to make lacto-fermented Sauerkraut today! If this is news to you, then read this post to catch up. Today I am going to share with you how simple and easy it is to make...
View ArticleClik here to view.
Flu Shots:: Get Your Ingredients Together
Update: The instructions for the Flu Prevention Tonic are now available here. In my New Year’s Day post I mentioned a tonic that helped prevent the flu. Every time I share this story, people ask me...
View ArticleClik here to view.
Flu Shots:: How to Make a Flu Prevention Tonic
On Monday I gave you the ingredient list to get your Flu Prevention Tonic together. Catch up on the post and then pop back here to get your tonic together. I want to remind you that the ingredients...
View ArticleClik here to view.
Flu Shots:: Finishing the Flu Prevention Tonic
I’m still working on my pants ~ I’ve got my fabric ready and I’ve retraced my pattern. So, not much to share or show. In the meantime, the full moon is on Saturday and that means it’s time to strain...
View ArticleClik here to view.
Lacto-Fermented Garlic
For a while, I’ve had a fly-out on my Cooking page that says Fermented Foods. And for many months Fermented Foods only had one post. Today that is changing, and I will be occasionally adding to this...
View ArticleClik here to view.
Lacto-Fermented Garlic II
Last week I began a conversation about Fermented Foods in which I explained the need for lacto-fermented foods in our diets. Today, I am expanding on the topic of lacto fermented foods and showing you...
View ArticleClik here to view.
Sauerkraut
Occasionally I take this blog to an unexpected place, like lacto-fermented foods. Today, I’m about lacto-fermented foods like Sauerkraut. And friends, this isn’t that nasty stuff from a can. This is...
View ArticleClik here to view.
Sauerkraut Sequel
I am assuming everyone is ready to make lacto-fermented Sauerkraut today! If this is news to you, then read this post to catch up. Today I am going to share with you how simple and easy it is to make...
View Article
